Articles in Food and Drinks

Customer Service Creates the Best Kind of Advertising-Word of Mouth

Posted by Greg Garner | Published 2012-05-13 23:15:29 | Food and Drinks

At the end of the day, customer service is the most important thing that you can provide to make your bottom line snap to and come to attention If you want to see those profits come to life, provide e...

Read more..  •  Comments (0) | 2012-05-13 23:15:29  •  255 Reads

Money Making Menu Ideas For Today's Restaurant

Posted by Greg Garner | Published 2012-05-15 21:06:43 | Food and Drinks

The art of menu making has now advanced to the point that our restaurant's menu could mean the difference between a $10 burger and fries order to a $40 meal complete with desert and carry out order, n...

Read more..  •  Comments (0) | 2012-05-15 21:06:43  •  308 Reads

Five Things We Look For in a Good Restaurant

Posted by Greg Garner | Published 2012-06-01 07:47:18 | Food and Drinks

Almost everyone has a favorite restaurant It does not matter if you live in a big city or a small town; we all have our favorite place to eat...

Read more..  •  Comments (0) | 2012-06-01 07:47:18  •  327 Reads

The Employee Handbook is a Vital Part of Your New Restaurant

Posted by Greg Garner | Published 2012-06-01 07:55:54 | Food and Drinks

The very moment that you decide on what kind of restaurant you want to open is when you want to get started on your business plan Believe me; you cannot get a loan without a really good restaurant bus...

Read more..  •  Comments (0) | 2012-06-01 07:55:54  •  250 Reads

How to Prevent Your Restaurant's Inventory Loss Through Theft

Posted by Greg Garner | Published 2012-06-01 08:04:59 | Food and Drinks

One of the saddest problems a restaurant faces is unnecessary loss of inventory From spoiled food to employee theft, inventory control is a problem that all restaurants face at some level or other...

Read more..  •  Comments (0) | 2012-06-01 08:04:59  •  259 Reads

How to Know If You Have What it Takes to Own and Operate a Restaurant

Posted by Greg Garner | Published 2012-06-01 08:14:03 | Food and Drinks

It takes a special kind of person to own and operate a big restaurant It does not matter what kind of restaurant it is...

Read more..  •  Comments (1) | 2012-06-01 08:14:03  •  339 Reads

How to Create a Business Plan For Your New Restaurant That Makes it Real

Posted by Greg Garner | Published 2012-06-01 08:20:09 | Food and Drinks

Everyone dreams of one day becoming something special If you ask any little girl or boy what they want to be when they grow up, you may be surprised to find that today's children have this figured out...

Read more..  •  Comments (0) | 2012-06-01 08:20:09  •  296 Reads

The Four Most Important Things Your Restaurant Can Do to Succeed

Posted by Greg Garner | Published 2012-06-01 08:29:54 | Food and Drinks

Very often, a restaurant will succeed or fail based on your choices as an owner One of the most common mistakes a restaurant owner will make is underestimating his or her direct competition in the cho...

Read more..  •  Comments (0) | 2012-06-01 08:29:54  •  268 Reads

The Top Three Reasons Restaurants Fail and How to Avoid (Or Fix) Them

Posted by Greg Garner | Published 2012-06-01 08:39:24 | Food and Drinks

We have all seen it Sometimes it happens so fast that we do not even take notice and forget in a day or two...

Read more..  •  Comments (0) | 2012-06-01 08:39:24  •  305 Reads

The Pros and Cons of Owning a Restaurant

Posted by Greg Garner | Published 2012-06-01 08:47:23 | Food and Drinks

Owning a restaurant has its vicissitudes For everything that is good about it, there is a drawback...

Read more..  •  Comments (0) | 2012-06-01 08:47:23  •  298 Reads

The Many Ways to Break Into the Restaurant Business

Posted by Greg Garner | Published 2012-06-01 08:56:48 | Food and Drinks

There is more than one way to skin a cat; you just won't find one he likes There is more than one way to get into the restaurant game, and all of them are pretty enjoyable...

Read more..  •  Comments (0) | 2012-06-01 08:56:48  •  304 Reads

The Many Roles of the Successful Restaurant Owner

Posted by Greg Garner | Published 2012-06-01 09:06:19 | Food and Drinks

A restaurant owner has to wear many masks This is because a good restaurant owner must have the ability to become many different people and assume many different roles...

Read more..  •  Comments (0) | 2012-06-01 09:06:19  •  272 Reads