Articles in Business Management

Important HIPAA Healthcare Regulations

Posted by Greg Garner | Published 2012-01-27 16:04:25 | Business Management

HIPAA stands for the Health Insurance Portability and Accountability Act HIPAA was passed by the United States Congress in 1996...

Read more..  •  Comments (0) | 2012-01-27 16:04:25  •  309 Reads

Top 5 Benefits of Labor Scheduling

Posted by Greg Garner | Published 2012-03-07 02:21:32 | Business Management

Running a hospitality business in an effective manner is a challenging preposition In order to ensure maximum profits, it is essential to put in diligent and focused efforts in the right direction wit...

Read more..  •  Comments (0) | 2012-03-07 02:21:32  •  307 Reads

3 Ideas to Spice up Your Restaurant Décor

Posted by Greg Garner | Published 2012-03-15 08:14:26 | Business Management

Restaurants are always looking at providing something new and better to their patrons When festive seasons come in, they are the first to enhance their decors and set in the mood...

Read more..  •  Comments (0) | 2012-03-15 08:14:26  •  397 Reads

4 Tips On Marketing Your Restaurant Online

Posted by Greg Garner | Published 2012-04-19 12:33:30 | Business Management

Marketing your restaurant is essential for the expansion of your business and growing a loyal client base With several restaurants in your vicinity, it may be difficult to be noticed...

Read more..  •  Comments (0) | 2012-04-19 12:33:30  •  302 Reads

4 Tips On Preventing Employee Theft In Your Restaurant

Posted by Greg Garner | Published 2012-04-19 12:41:29 | Business Management

You and your employees should work as a team to make sure your business is a success However, there will be dishonest employees who will try to steal from you and undermine this relationship...

Read more..  •  Comments (0) | 2012-04-19 12:41:29  •  282 Reads

Top 5 Tips For New Restaurant Owners

Posted by Greg Garner | Published 2012-04-19 13:01:32 | Business Management

Most of the people love to eat and they find restaurants to be the best place for relishing new menus There are many restaurants that come up every other day and fail due to the lack of hard work and...

Read more..  •  Comments (0) | 2012-04-19 13:01:32  •  279 Reads

Tips For Staff Hiring When Opening A Restaurant

Posted by Greg Garner | Published 2012-04-19 13:08:16 | Business Management

In this competitive world, the success of your business is dependent on the staff of your organization The efforts of each employee contribute to the success and failures of the business...

Read more..  •  Comments (0) | 2012-04-19 13:08:16  •  260 Reads

Tips On Running Both Your Restaurant And Catering Business Well

Posted by Greg Garner | Published 2012-04-19 13:18:06 | Business Management

Today, food industry is one of the fastest growing businesses Restaurateurs are seeking financial activities to bring in more business...

Read more..  •  Comments (0) | 2012-04-19 13:18:06  •  289 Reads

How To Choose A Restaurant Theme: 7 Tips That Will Help You

Posted by Greg Garner | Published 2012-04-19 13:23:17 | Business Management

In this over-competitive hospitality industry, you have to make your mark To get a competitive edge over business rivals, it is important to select a good theme for your restaurant...

Read more..  •  Comments (0) | 2012-04-19 13:23:17  •  252 Reads

7 Survival Strategies For Small Restaurant Owners

Posted by Greg Garner | Published 2012-04-19 13:32:41 | Business Management

The recession has changed the way people spend their money When markets are down and money is hard to come by, people choose to stay home and not eat out as much...

Read more..  •  Comments (0) | 2012-04-19 13:32:41  •  270 Reads

5 Tips On How To Handle Your Kitchen Staff

Posted by Greg Garner | Published 2012-04-19 13:41:23 | Business Management

Restaurants is one of the leading businesses in the world, but the success of this business, along with the location and the quality of food, depends upon the kitchen staff In other words, you can say...

Read more..  •  Comments (0) | 2012-04-19 13:41:23  •  293 Reads

Restaurant Kitchen Design: 6 Things You Should Know

Posted by Greg Garner | Published 2012-04-19 13:50:58 | Business Management

Whenever you start a business dealing with food, a proper kitchen is the first and most essential room So, you need to think very seriously about how you are going to set up your kitchen...

Read more..  •  Comments (0) | 2012-04-19 13:50:58  •  252 Reads

3 Tips For Restaurant Decoration During Festivals

Posted by Greg Garner | Published 2012-04-19 13:59:28 | Business Management

If you are already in the restaurant business then obviously you know something about decorating your restaurant It is the first thing you need next to a good kitchen...

Read more..  •  Comments (0) | 2012-04-19 13:59:28  •  270 Reads

3 Reasons Why You Should Have An Online Order Option In Your Restaurant

Posted by Greg Garner | Published 2012-04-19 14:09:23 | Business Management

There has been a remarkable shift in customer preferences with the introduction of the online ordering system by various restaurants According to a recent survey by the National Restaurant Association...

Read more..  •  Comments (0) | 2012-04-19 14:09:23  •  307 Reads

Tips On Presenting Pricing In Your Menu

Posted by Greg Garner | Published 2012-04-19 14:18:05 | Business Management

The menu for your restaurant reflects your business’ image Your menu is the first thing that you present to your customers, it is essential that it to be dynamic and updated in order to keep th...

Read more..  •  Comments (0) | 2012-04-19 14:18:05  •  273 Reads

5 Ways To Make Your Guests’ Stay Luxurious

Posted by Greg Garner | Published 2012-04-19 14:25:16 | Business Management

When planning a vacation, tourists always seek hotels that offer state-of-the-art amenities at affordable prices These hotels offer a plethora of amenities and activities to help even the most stresse...

Read more..  •  Comments (0) | 2012-04-19 14:25:16  •  267 Reads

3 Tips On A Holiday Brochure Design For Your Restaurant

Posted by Greg Garner | Published 2012-04-19 14:32:45 | Business Management

The restaurant business, in general has seen a slump in recent months However, the upcoming holiday season will be good for all kinds of businesses especially the restaurant business...

Read more..  •  Comments (0) | 2012-04-19 14:32:45  •  297 Reads

5 Tips To Help You Get Ready To Open A Second Restaurant

Posted by Greg Garner | Published 2012-04-19 14:42:05 | Business Management

Has your restaurant business been running very well for some time now Do people from the other side of town or in the next city, ask you if you are thinking about expansion...

Read more..  •  Comments (0) | 2012-04-19 14:42:05  •  288 Reads

Expanding Your Catering Business: Some Suggestions

Posted by Greg Garner | Published 2012-04-19 14:50:41 | Business Management

You started to cater small parties from your restaurant just a year back You have successfully handled them and your clients were more than happy with your service, food and competency...

Read more..  •  Comments (0) | 2012-04-19 14:50:41  •  262 Reads

4 Things That You Should Know About Setting Up Your Menu Card

Posted by Greg Garner | Published 2012-04-19 15:00:11 | Business Management

A restaurant is not any ordinary business It is all about satisfaction, both for the owner and the diner...

Read more..  •  Comments (0) | 2012-04-19 15:00:11  •  285 Reads

5 Children-friendly Options You Should Have In Your Hotel

Posted by Greg Garner | Published 2012-04-19 15:08:46 | Business Management

When holiday seasons come, families look forward to vacations and eating out When taking kids along on a vacation, parents look for hotels and resorts that offer a plethora of activities to keep the k...

Read more..  •  Comments (0) | 2012-04-19 15:08:46  •  264 Reads

5 Tips On Restaurant Interior Design

Posted by Greg Garner | Published 2012-04-19 15:17:43 | Business Management

While starting a new restaurant you may be wondering about the interior design and dominant theme of the space There are several techniques for setting up the space in an inviting, appealing way that ...

Read more..  •  Comments (0) | 2012-04-19 15:17:43  •  282 Reads

4 Tips For Local Restaurants To Go Against National Chain Restaurants

Posted by Greg Garner | Published 2012-04-19 15:23:00 | Business Management

You were the best small restaurant in town You personally knew most of your patrons...

Read more..  •  Comments (0) | 2012-04-19 15:23:00  •  292 Reads

5 Tips For Hiring Staff During Holidays

Posted by Greg Garner | Published 2012-04-23 19:41:08 | Business Management

The Holidays are the time when people like to travel and have good food If you have a restaurant, you should hire staff during the holidays, so that you can make the most of the situation in terms of ...

Read more..  •  Comments (0) | 2012-04-23 19:41:08  •  254 Reads

3 Things You Should Know About Portion Size In Your Restaurant

Posted by Greg Garner | Published 2012-04-23 19:49:43 | Business Management

One of the deciding factors in how much profit you are going to make from your restaurant business depends on your portion size It has been found that the average portion size served in American resta...

Read more..  •  Comments (0) | 2012-04-23 19:49:43  •  261 Reads

4 Reasons Why You Should Start A Catering Division In Your Restaurant

Posted by Greg Garner | Published 2012-04-23 19:58:36 | Business Management

When you are wondering how to increase profit and reach more clients with your restaurant business, think of diversifying into a catering business This not only allows more people to savor your prepar...

Read more..  •  Comments (0) | 2012-04-23 19:58:36  •  282 Reads

4 Tips On Dealing With Difficult Customers In Your Restaurant

Posted by Greg Garner | Published 2012-04-23 20:07:03 | Business Management

As with any business, the customer is the king in the restaurant business as well People come to your restaurant to enjoy the food, the service, as well as the ambiance...

Read more..  •  Comments (0) | 2012-04-23 20:07:03  •  265 Reads

4 Tips To Organize Thanksgiving Dinner In Your Restaurant

Posted by Greg Garner | Published 2012-04-23 20:17:05 | Business Management

Thanksgiving Day is a harvest festival typical in the USA held in November It signals the start of festivities which generally lasts until January of the next year...

Read more..  •  Comments (0) | 2012-04-23 20:17:05  •  261 Reads

Reasons Why You Should Opt For Comprehensive Solutions For Your Restaurant

Posted by Greg Garner | Published 2012-04-23 20:32:13 | Business Management

To start a restaurant business involves many different aspects such as conceptualisation, market strategies, operation training marketing, menu engineering, financial reports, staff management, cost c...

Read more..  •  Comments (0) | 2012-04-23 20:32:13  •  298 Reads

Good Employee Performance And Knowledge Is Vital For Your Restaurant Business

Posted by Greg Garner | Published 2012-04-23 20:41:54 | Business Management

Employees are the strength and backbone of any business organization It is their efficiency, performance and knowledge that will determine the level of success or failure for the organization...

Read more..  •  Comments (0) | 2012-04-23 20:41:54  •  299 Reads

The Right Inventory And Ordering For Your Restaurant

Posted by Greg Garner | Published 2012-04-23 20:49:46 | Business Management

Ordering and inventory are very important aspects in any industry Whatever may be the business, it is important for the seller to have all products that a consumer wants always stocked...

Read more..  •  Comments (0) | 2012-04-23 20:49:46  •  265 Reads

Menu Engineering Is The Backbone Of Your Restaurant Business

Posted by Greg Garner | Published 2012-04-23 20:59:21 | Business Management

Restaurant business is all about creating that perfect menu and delivering high quality food to customers The menu must cater to and satisfy the taste buds of all customers...

Read more..  •  Comments (0) | 2012-04-23 20:59:21  •  307 Reads

5 Tips That Can Help You Start A Restaurant On A Low Budget

Posted by Greg Garner | Published 2012-04-23 21:08:43 | Business Management

Do you want to start your own restaurant on a low budget Well, even if you have budget constraints, it is possible to start your own restaurant and run it if you follow a few tips...

Read more..  •  Comments (0) | 2012-04-23 21:08:43  •  280 Reads

5 Secrets That Would Make Your Restaurant A Hit

Posted by Greg Garner | Published 2012-04-23 21:17:52 | Business Management

Do you own a restaurant Do you want to make sure that your restaurant attracts a lot of visits in a short span of time...

Read more..  •  Comments (0) | 2012-04-23 21:17:52  •  261 Reads

4 Things You Need To Look Into While Choosing A Place For Your Restaurant

Posted by Greg Garner | Published 2012-04-23 21:23:14 | Business Management

One of the most important things that probably decide the fate of the restaurant and its performance is the place It is very important that you have a great location, and most of the restaurant busine...

Read more..  •  Comments (0) | 2012-04-23 21:23:14  •  254 Reads

5 Best Ways A Fireplace Can Enhance Your Restaurant

Posted by Greg Garner | Published 2012-04-24 00:00:43 | Business Management

Small things can add a great impact to your little eating establishment Think about a fireplace...

Read more..  •  Comments (0) | 2012-04-24 00:00:43  •  270 Reads

Gas And Electric Fireplaces: 3 Points To Consider

Posted by Greg Garner | Published 2012-04-24 00:18:05 | Business Management

The traditional wood fireplaces are still popular, but newer concepts have made their dent in the market as well Quite notably, we now have fireplaces that run on gas and those that run on electricity...

Read more..  •  Comments (0) | 2012-04-24 00:18:05  •  262 Reads

What 3 Issues You Must Know About Fireplaces ForYour Restaurant

Posted by Greg Garner | Published 2012-04-24 00:23:26 | Business Management

You must be thinking about installing a fireplace in your restaurant Let us assure you that that’s a splendid idea...

Read more..  •  Comments (0) | 2012-04-24 00:23:26  •  263 Reads

What Are The 3 Main Differences Between Traditional Wood And Modern Gas Fireplaces?

Posted by Greg Garner | Published 2012-04-24 00:32:26 | Business Management

For most people, when the word ‘fireplace’ is mentioned, the idea that conjures up in their mind is that of a traditional wood fireplace with its irregular crackling sound and flickering ...

Read more..  •  Comments (5) | 2012-04-24 00:32:26  •  231 Reads

3 Things To Look Into While Hiring Staff For Your Restaurant

Posted by Greg Garner | Published 2012-04-26 08:04:31 | Business Management

Starting your own restaurant is not a very easy task And making sure that you maintain it in the best possible manner is even tougher...

Read more..  •  Comments (0) | 2012-04-26 08:04:31  •  261 Reads

3 Great Ways To Promote Your Restaurant

Posted by Greg Garner | Published 2012-04-26 08:13:00 | Business Management

Starting your own restaurant is certainly no quick and easy achievement There are a host of things that one needs to look into while the startup; however, things get even tougher once your restaurant ...

Read more..  •  Comments (0) | 2012-04-26 08:13:00  •  260 Reads

3 Types Of Cuisine You Must Have To Attract Guests

Posted by Greg Garner | Published 2012-04-26 08:21:36 | Business Management

Fancy food is eaten all over the world However, the delicacies differ from one part of the world to another...

Read more..  •  Comments (0) | 2012-04-26 08:21:36  •  248 Reads

4 Points For Restaurant Owners To Consider Before Putting Up A Fireplace

Posted by Greg Garner | Published 2012-04-26 08:44:41 | Business Management

A lot of people have now begun to appreciate the look and functionality of a fireplace within restaurants In fact, people are listing restaurants according to the kinds of fireplaces they have, which ...

Read more..  •  Comments (0) | 2012-04-26 08:44:41  •  237 Reads

5 Tips To Help You Organize Your Modern Fireplace As A Traditional One

Posted by Greg Garner | Published 2012-04-26 08:53:39 | Business Management

There are several modern designs of fireplaces available right now, especially the electric fireplace models, but many people haven’t still quite warmed up to the idea (no pun intended) because...

Read more..  •  Comments (0) | 2012-04-26 08:53:39  •  249 Reads

4 Tips To Creating A Traditional Ambiance For Your Restaurant

Posted by Greg Garner | Published 2012-04-26 09:02:39 | Business Management

While a lot of restaurants are going the trendy and modern way right now, you might contemplate on getting back in time and giving an old-age feel to your restaurant The retro look is very much in...

Read more..  •  Comments (0) | 2012-04-26 09:02:39  •  260 Reads

Traditional Versus Transitional Fireplaces: 5 Tips For You

Posted by Greg Garner | Published 2012-04-26 09:10:59 | Business Management

If you are thinking of a restaurant fireplace, then you might be torn between deciding on the traditional ones that are still considered most wonderful and the transitional ones that are gaining in po...

Read more..  •  Comments (1) | 2012-04-26 09:10:59  •  244 Reads

4 Tips ToWarmingupYour Restaurant IntheCoziest Way

Posted by Greg Garner | Published 2012-04-26 09:20:02 | Business Management

If you run a restaurant in a cold, northern place, then you will certainly be aware of the need of warming up your premises People aren’t going to appreciate it if your heating isn’t wor...

Read more..  •  Comments (0) | 2012-04-26 09:20:02  •  242 Reads

3 Things You May Not Know About Electric Fireplaces But Should

Posted by Greg Garner | Published 2012-04-26 09:24:41 | Business Management

Electric fireplaces have become quite common right now A lot of homes and even some restaurants are using them to provide warmth and comfort to their interiors...

Read more..  •  Comments (0) | 2012-04-26 09:24:41  •  283 Reads

2 Things You May Not Know About Gas Fireplaces But Should

Posted by Greg Garner | Published 2012-04-26 10:02:31 | Business Management

Gas fireplaces are much en vogue today A lot of people are replacing their traditional wood structures with these and are finding that they are better than their previous ones...

Read more..  •  Comments (0) | 2012-04-26 10:02:31  •  243 Reads

How to Create a Winning Workplace Environment

Posted by Greg Garner | Published 2012-05-13 23:24:46 | Business Management

Most people do not realize just how intense the restaurant business can be Employees find the work environment stressful and the pace is almost always set on maximum in the more successful establishme...

Read more..  •  Comments (0) | 2012-05-13 23:24:46  •  307 Reads

Improving Your Restaurants Bottom Line With Employee Interaction Online

Posted by Greg Garner | Published 2012-05-15 07:13:38 | Business Management

The ability to reach our customers online is an amazing tool that has become available to us in the last few years However, the ability to reach our employees online has only just become a prospect th...

Read more..  •  Comments (0) | 2012-05-15 07:13:38  •  316 Reads

Seven Super Tips Proven to Improve Your Tips

Posted by Greg Garner | Published 2012-05-15 07:56:16 | Business Management

If you are new to the table waiting game, you might be wondering how you can increase your earnings by increasing your tips Believe it or not, your biggest asset when it comes to increasing your tips ...

Read more..  •  Comments (0) | 2012-05-15 07:56:16  •  282 Reads

3 Types of Employees in Need of Aseptic Techniques Training

Posted by Greg Garner | Published 2013-01-26 06:57:26 | Business Management

One of the most important types of training that healthcare employees can have is aseptic techniques training Aseptic techniques training teaches healthcare employees to maintain a sterile environment...

Read more..  •  Comments (0) | 2013-01-26 06:57:26  •  278 Reads

4 Topics Every Aseptic Technique Training Should Cover

Posted by Greg Garner | Published 2013-01-26 15:26:06 | Business Management

Aseptic technique training is a crucial part of any healthcare professional’s education Not only should each healthcare professional go through the training once, they should continue to update...

Read more..  •  Comments (0) | 2013-01-26 15:26:06  •  278 Reads

Disaster Preparedness Training For Offices and Business Centers: 5 Points

Posted by Greg Garner | Published 2013-03-23 06:17:53 | Business Management

Manmade and natural disasters occur without a moment’s notice and always catch you unaware Unfortunately, people don’t usually think about the likelihood of disasters ahead of time...

Read more..  •  Comments (0) | 2013-03-23 06:17:53  •  282 Reads

Goals of Hazard Communication Training and the Procedures Involved

Posted by Greg Garner | Published 2013-05-09 13:58:28 | Business Management

The Occupational Safety and Health Administration (OSHA) has established certain procedures to be followed in the event of hazards in healthcare organizations In order to inform and educate all the he...

Read more..  •  Comments (0) | 2013-05-09 13:58:28  •  307 Reads